About 86Deadstock

Our 86deadstock Story

Our Story

Our journey began with a simple realization: every hospitality business faces two common challenges. First: the dreaded “86” moment – running out of a crucial product at the worst possible time. It’s a frustration that can disrupt service, disappoint customers, and cost businesses revenue. Second: there’s the issue of deadstock inventory – products sitting on shelves & taking up valuable space, with no convenient way to sell them.

As hospitality industry veterans, we’ve experienced these challenges firsthand. We’ve felt the stress of scrambling to replenish stock amid a busy shift, and we’ve seen perfectly good inventory go to waste because there was no easy avenue to sell it. That’s why we decided to take matters into our own hands and create a solution that addresses these pain points head-on. With our platform, we’re empowering businesses to overcome these obstacles and thrive in an ever-evolving industry.

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Meet Our Founder

Jeremy Fitzgerald is an accomplished entrepreneur in hospitality with roots in the industry from a young age. Growing up with a father who owned multiple prominent venues in Put-in-Bay, Ohio, including Mr. Ed’s and Commodore Resorts, Jeremy gained valuable hands-on experience early on. By 19, he was managing his father’s operations, enhancing his expertise through a degree in Hospitality from BGSU. At 23, he launched his first Subway franchise, demonstrating his business acumen. In 2011, he established Bar 145, growing it into a successful franchise with multiple locations.

In 2021, Jeremy sold his restaurant shares to pursue new ventures, acquiring the Commodore Perry Inn and Mr. Ed’s Bar in Port Clinton and later opening Fast Eddies Sports Bar. Additionally, as a franchise owner of a small pizza chain called Cameo Pizza. Now, as Founder and CEO of 86 Dead Stock, he aims to transform dead stock management in hospitality, creating a platform that fosters community and offers efficient solutions for inventory challenges. His dedication to innovation and service defines his journey in the industry.

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Our Vision

Our vision is to revolutionize the hospitality industry with a seamless and efficient solution for managing inventory challenges. We envision a future where the stress of running out of crucial products mid-service becomes a thing of the past, and where deadstock inventory is transformed into valuable opportunities for businesses. With technology and innovation, we aim to create a thriving ecosystem where businesses can easily connect, buy and sell hospitality products, and enhance their operations and profitability.

Our goal is to empower businesses to focus on what they do best – providing exceptional experiences for their customers – while we handle the logistics behind the scenes. Together, we’re shaping the future of the hospitality industry and unlocking new recipes for success

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How it Works

STEP 01

Sign Up and Get Verified
Create a free account with your business info to start buying and selling instantly.
STEP 02

Build Your Profile
Add details about your business to connect with the right buyers and sellers.
STEP 03

Start Buying or Selling
List surplus items or browse deals to save on supplies and make transactions directly in the app.

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What They Say About Us?

“

A Lifesaver for Managing Excess Inventory

86DeadStock has completely changed the way we handle surplus ingredients. Before, it was a hassle to find buyers for excess inventory, but now we can connect with local businesses instantly. The process is seamless, and we’ve saved so much money while reducing waste.

Sarah L., Restaurant Owner

“

Streamlined and Easy to Use

As a restaurant manager, I’m always on the lookout for tools that simplify operations. 86DeadStock not only helps us manage inventory efficiently but also gives us access to verified sellers for last-minute needs. It’s become an essential part of our daily routine.

Mark T., General Manager

“

Perfect for Food Truck Owners

Running a food truck means dealing with unpredictable supply needs. 86DeadStock lets me find local ingredients at the last minute, and I can also sell extras when I overstock. It’s a game-changer for small operations like mine.

Emily R., Food Truck Operator

“

Reliable and Cost-Effective

I’ve been using 86DeadStock to source fresh produce for my food truck, and it’s saved me a lot of time and money. The platform connects me to other local businesses, which helps me support the community while keeping my inventory in check.

Carlos V., Food Truck Owner

“

Effortless Coordination for Events

As an event planner, last-minute needs are inevitable. 86DeadStock ensures I always have access to the supplies I need, whether it’s extra glassware or fresh produce. The local connections are invaluable, and the platform is incredibly user-friendly.

Jessica P., Event Coordinator

“

Saves Time and Reduces Stress

When managing multiple events, time is of the essence. 86DeadStock helps me find reliable suppliers quickly and sell surplus items after events. It’s the ultimate solution for staying efficient and minimizing waste.

Anthony D., Event Planner

“

Simplifies Inventory Management Across Departments

Managing inventory for a hotel can get overwhelming, especially with multiple departments like the kitchen and housekeeping. 86DeadStock has made it so much easier to handle surplus items and find reliable local suppliers for last-minute needs. It’s a must-have for hotels of any size.

Linda M., Hotel Operations Manager

“

Reduces Waste and Boosts Efficiency

We often end up with surplus items after events or busy seasons. With 86DeadStock, we can quickly connect with local buyers to reduce waste and even save money by sourcing high-quality supplies on short notice. The platform has become an integral part of our hotel’s operations.

Tom R., Hotel General Manager

“

A Lifesaver for Managing Excess Inventory

86DeadStock has completely changed the way we handle surplus ingredients. Before, it was a hassle to find buyers for excess inventory, but now we can connect with local businesses instantly. The process is seamless, and we’ve saved so much money while reducing waste.

Sarah L., Restaurant Owner

“

Streamlined and Easy to Use

As a restaurant manager, I’m always on the lookout for tools that simplify operations. 86DeadStock not only helps us manage inventory efficiently but also gives us access to verified sellers for last-minute needs. It’s become an essential part of our daily routine.

Mark T., General Manager

“

Perfect for Food Truck Owners

Running a food truck means dealing with unpredictable supply needs. 86DeadStock lets me find local ingredients at the last minute, and I can also sell extras when I overstock. It’s a game-changer for small operations like mine.

Emily R., Food Truck Operator

“

Reliable and Cost-Effective

I’ve been using 86DeadStock to source fresh produce for my food truck, and it’s saved me a lot of time and money. The platform connects me to other local businesses, which helps me support the community while keeping my inventory in check.

Carlos V., Food Truck Owner

“

Effortless Coordination for Events

As an event planner, last-minute needs are inevitable. 86DeadStock ensures I always have access to the supplies I need, whether it’s extra glassware or fresh produce. The local connections are invaluable, and the platform is incredibly user-friendly.

Jessica P., Event Coordinator

“

Saves Time and Reduces Stress

When managing multiple events, time is of the essence. 86DeadStock helps me find reliable suppliers quickly and sell surplus items after events. It’s the ultimate solution for staying efficient and minimizing waste.

Anthony D., Event Planner

“

Simplifies Inventory Management Across Departments

Managing inventory for a hotel can get overwhelming, especially with multiple departments like the kitchen and housekeeping. 86DeadStock has made it so much easier to handle surplus items and find reliable local suppliers for last-minute needs. It’s a must-have for hotels of any size.

Linda M., Hotel Operations Manager

“

Reduces Waste and Boosts Efficiency

We often end up with surplus items after events or busy seasons. With 86DeadStock, we can quickly connect with local buyers to reduce waste and even save money by sourcing high-quality supplies on short notice. The platform has become an integral part of our hotel’s operations.

Tom R., Hotel General Manager

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Experience the future of hospitality management.

As hospitality industry veterans, we’ve experienced these challenges firsthand. We’ve felt the stress of scrambling to replenish stock amid a busy shift, and we’ve seen perfectly good inventory go to waste because there was no easy avenue to sell it.

That’s why we decided to take matters into our own hands and create a solution that addresses these pain points head-on. With our platform, we’re empowering businesses to overcome these obstacles and thrive in an ever-evolving industry.